FORSAN, H. F.; EL ABD, M. M.; ELSABIE, W. B.; SOBHY, H. M. Apricot addition for Enrichment Yogurt with Amygdalin. Al-Kitab Journal for Pure Sciences, [S. l.], v. 8, n. 01, p. 63–70, 2024. DOI: 10.32441/kjps.08.01.p6. Disponível em: https://www.isnra.net/index.php/kjps/article/view/1142. Acesso em: 26 may. 2026.