Forsan, H.F., El Abd, M.M., Elsabie, W.B. and Sobhy, H.M. 2024. Apricot addition for Enrichment Yogurt with Amygdalin. Al-Kitab Journal for Pure Sciences. 8, 01 (Apr. 2024), 63–70. DOI:https://doi.org/10.32441/kjps.08.01.p6.